Cinnamon Dumplings

This is by no means a new recipe, but I made it the other week for our Sunday School group and wanted to share it with you because it. is. SO. delicious.

Fo real.


Next time you want to make a great breakfast, make this one!


Cinnamon Dumplings
{double for a 9x13 pan}
1 can Grand's Biscuits
1 C Milk
1 C Sugar
1/2 Stick Butter

Cut biscuits into quarters.



{instead of using 2 cans of Grands, I used a 4 pack of regular biscuits because it was cheaper. Quartering them made them super small, so I went with halves.}

Dissolve sugar in milk on the stove.



Add melted butter and stir to blend. Pour over biscuits.



Top with cinnamon.



Bake at 350 for 20-25 minutes. {warning: they're really good when they're a little soggy!}



Serve and enjoy!

We love these for breakfasts, but they're really good all day long! You can't go wrong with this recipe :)